With many years of daily catering to international tour groups, big or small, Dixies Restaurant have trained, professional staff to serve your needs.
Menu variations: Please enquire about our various, 4-course Seafood Set Menus or feel free to discuss alternative options for your clients.
Tour guide policies: We offer drivers and guides a complimentary selection of a starter, main course and a dessert, as well as a soft drink and tea or coffee. Should the drivers and guides prefer to not sit with their groups, we have a separate seating area for them.
Coach and Tour Bus Parking: Parking is available in allocated parking bays on the road for cars, microbuses and large coaches.
Terms and Conditions of Payment: All accounts are payable on the day of service, unless a credit facility has been pre-approved by management.
Bookings: Confirmation of tour groups including a final number of guests, menus and special dietary requirements, need to be communicated via email at least 48 hours before the groups arrival.
Time Constraints: As most groups have limited time constraints of between 50 minutes to an hour set out for lunch, we suggest choosing the wine & water when making the reservations, then this can be ready for the groups on arrival.