Chefs Specialities

Balsamic Beef Fillet R195

Finely sliced rare roast fillet of beef, rolled in black peppercorns, topped with olive oil and balsamic vinegar, served on rocket with parmesan shavings

Classical Chicken Schnitzel Mornay R135

Tenderised chicken breast fillets, crumbed and pan fried, topped with our creamy cheese sauce and served with your choice of a side

Tender Lamb Shank R195

Lamb shank, slow cooked with garlic and herbs, served with a reduced rosemary demi-glaze, vegetables and pommes puree

Bazil Pesto Chicken R135

Chicken breast fillets, pan fried and topped with our delicious homemade creamy basil pesto sauce, parmesan shavings, served with your choice of sides

Chef’s Pasta of the Day R105

Kindly ask your waitron for the daily changing pasta

Seafood Curry R165

Flavourful Cape Malay seafood curry, prawns, linefish, calamari and mussels combined in our homemade curry sauce

Lamb Curry R185

Traditional slow-cooked tender lamb curry served with sambals of cucumber, tomato and onion, chilli, apricot chutney and Indian poppadom (medium strength)

Sides: Seasonal Vegetables, Chips, Rice, New Potatoes, French Salad or Mash

(Extra sides R20.00)