Dixies Restaurant

Chefs' specialties

Try our traditional lamb and seafood curries, slow broiled lamb shanks and pan-fried steaks

Perfect pizza

Wood fired, thin base, served from 12pm

Famous grills

Renowned for our grills, ribs, t-bones, sirloin steaks and the the best flambéed pepper fillet in town!

Decadent desserts

Choose one of our decadent desserts, either a light fruit or liqueur cheesecake of the day, a rich hot pudding or try our fabulous, moist chocolate cake; we have something for everyone

Three course Sunday lunch

Soup of the day, choice of roast lamb or pork served with rice, roast potatoes and three seasonal vegetables and dessert

New to the breakfast menu - flapjacks

Three buttermilk flapjacks with caramelised banana and streaky bacon served with maple syrup

Chefs' specialties

Try our traditional lamb and seafood curries, slow broiled lamb shanks and pan-fried steaks.

Mouth watering seafood

Savour the best seafood while enjoying the panoramic views of False Bay

entrance to dixies restaurant in glencairn cape town

Welcome to Dixies restaurant

Dixies Restaurant is nestled on the beautiful False Bay coastline overlooking the panoramic views of the sea.

It is approximately 45 minutes from Cape Town, and a two-minute drive from the historical town of Simon’s Town, en-route to Cape Point.

Here, a combination of spectacular sea views, delicious seafood, pizza, grills and a wonderful, extensive South African wine list awaits our guests.

The restaurant can seat 120 guests inside and 130 guests outside on the terrace overlooking the bay.

Established in 1978 by Reinje Tuzee and his three sons; Ben, Jan, and Donny, who grew up in the business and all contributed their own ideas to grow Dixies. This family-run restaurant has proudly been serving both local and international tourists for over 42 years.